Cook Palatable Butter Chicken At Home To Surprise Your Family
Chicken is a popular food for many non-vegetarians, as it is simple to digest and adds a very low amount of cholesterol to the body. Hence, it is safe for patients suffering from cardiovascular diseases. However, many foodies love rich recipes of chicken with rice or bread. Butter chicken is one of the best choices for them, as it contains richer flavour with the addition of tomatoes, butter, and many spices. It is available in all reputed eateries of India and now, people also cook this dish at home, to please the appetite of their families.
Important facts known about butter chicken recipe
The origin of butter chicken has a fascinating story, which shows how best things are often created accidentally. It is initially introduced by Kundan Lal Gujral, one of the owners of Moti Mahal restaurant chains in Delhi. In the 1950s, one day he wanted to make use of some leftover tandoori chicken and added to rich tomato gravy, which instantly became a popular dish.
The chicken should be marinated with lemon juice, mustard oil, ginger garlic paste, homemade yogurt, Kashmiri red chilli powder, turmeric powder, salt, and garam masala. The marinated chicken pieces need to be left undisturbed for a few hours so that the flavours of all these ingredients can penetrate the meat. Thus, the chicken also acquires the nutrients stored in these food materials.
The marinated chicken is then grilled or roasted in a tandoor until the meat softens to the desired extent. Gravy is cooked by adding a large amount of butter to the pan, on which onions, ginger, garlic, tomato, cashews, and some spices are lightly cooked. All these ingredients are mashed to form a thick gravy of butter chicken preparation, to which fenugreek, pepper, and garam masala are added for bringing a rich flavour.
If someone wants a more peppery taste, a few green chillies may be added to the gravy. The addition of Kashmiri red chilli imparts a lucrative red colour to this dish while coriander leaves can be added for further improvement of the flavour. Cream and cashew nut paste may be added to make this gravy thicker, to which shredded or whole chicken pieces are added. Dried fenugreek leaves or Kasuri methi can be added for garnishing this cuisine, as it adds to the flavour of the food.
Butter chicken is popularly served with naan or tandoori roti in the topmost restaurants of India and abroad. People of Australia and New Zealand have adopted this food as a filling of meat pie, due to the convenient thickness of its gravy and rich flavours. Butter chicken recipe is now tried even at domestic kitchens, as simpler and faster techniques of cooking this dish are taught online by renowned chefs.
