A Complete Note Of The Step By Step Butter Chicken Recipe!
The North-Indians are known to be one of the biggest chicken lovers. It is their specialty of every Punjabis to include a Chicken recipe in their dish. They are known to make some of the unique dishes with chicken, which would surely leave your mouths watering. Chicken is the most special dishes of all the North-Indians.
But now it has been seen that it is just not limited in the North-India and it becomes the most desired dish of all the people in the country. Chicken has also been one of the most popular meats and can be cooked in a lot of different ways to get the adaptive taste of this juicy meat. Not only in India but it is likely used across many other continents.
Some of the delicious Chicken recipes have become an inseparable part of the classic Indian cuisines, and the Butter Chicken Recipe is one of them. It is known to be one of the most popular chicken curries that are found in restaurants and hotels. Moreover, people have also started cooking this delicious recipe in their house for their near and dear ones.
The popularity of this recipe is also understood by the fact that besides the introduction of several other versatile dishes, this dish has still been favorite of several people. It is known to be one of the most popular chicken dishes that have blown up the minds of the people. This dish can be paired up with basmati rice or you can also enjoy eating it with naan or kulcha.
Mouth-watering recipe of Butter Chicken
For Marinating purpose: In a bowl put the raw chicken pieces and add salt, red chili powder, lemon juice, and ginger-garlic paste and, now mix them well. Next, you need to refrigerate this for 15 to 20 minutes. After this add curd, salt, ginger-garlic paste, red chili powder, Kasuri methi, garam Masala, and oil. Mix it well and again do refrigerate it for 1 hour. After this roast the refrigerated chicken in the oven for 30 minutes.
Preparation of the gravy for Butter Chicken Recipe: Take a pan, add 2 spoons of oil and butter to it. Now add all the Indian spices such as cloves, cinnamon sticks, cardamom, and mace. Saute it well and add chopped tomatoes, ginger and garlic. Mix it well and grind it.
Next, take another pan add two cubes of butter and ginger-garlic paste. Now add the tomato puree, red chili powder, and honey to it. Finally, add the roasted chickens to it and mix it well with cream. Your Butter chicken recipe is ready.
