What Makes Uttapam The Right Fit As A Low Fat Diet?

Are you sticking to a tight diet chart that is meant for shedding extra pounds? Great! Then it is time to go with selective food items. Why not start with the breakfast? Skipping the breakfast is another vital reason that leads to high rate of weight gain.

What Makes Uttapam a Perfect Low Fat Diet for Breakfast?

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Uttapam Recipe | Image Resource : pinterest.com

Having a tasty but low fat breakfast will help in maintaining a healthy body weight. Please note that items consumed in breakfast must not be too healthy. Are you not getting what to choose from a plethora of options available in the market? Relax! Uttapam will be the most preferable option.

What makes it a perfect fit for your breakfast? It is slightly healthy and helps a lot in triggering weight loss to a high extent. A delicious uttapam recipe is a highly popular South Indian cuisine that is served with sambar and coconut chutney.

What are the Varieties of Uttapam Recipes?

It is prepared by combining dosa batter along with seasonal vegetables of your own choice. Lentils along with rice are grounded separately and fermented to prepare the batter. The outer layer of the uttapam is crispy while the inner one is soft and spongy.
There are three main varieties of uttapam that include:

  • Vegetable uttapam
  • Oats uttapam
  • Ravauttapam
  • Plain uttapam

Choice is yours! People looking forward to cut down on the fat content along with calorie may go with consuming plain uttapam. At the time of cooking, you must not flip sides until the opposite side turns golden brown. If you are preparing oats uttapam, then adding oats will be enough. Adding lentils or rice is totally optional.

What Makes Rava Uttapam an Instant Recipe?

If you want to prepare an instant uttapam for your evening guest, then better go with the ravauttapam. This particular recipe does not require fermentation. Also, you may or may not use buttermilk or yoghurt. However, lemon juice can be added for good taste.

Baking soda is an essential ingredient in ravauttapam. Fruit salt may also be used as an alternate to baking soda. For better outcome, it is good to cook uttapam in low heat. You may easily serve this exclusively prepared uttapam recipe with freshly prepared mint coriander chutney.

As a vegetarian, you will like this exclusively prepared dish and enjoy.

Uttapam is Hot Favorite Among Almost All!

Uttapam is one of the simplest and easy to prepare recipes. Being low in fat content, this exclusively prepared dish will be liked by people belonging to all age groups. If you are having any senior member in your house, then it is expected that this delicious will be liked by that person.